À La Carte & Earle Classics Menu

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All our ingredients are sourced from local suppliers we know and trust. We take pride in where All our ingredients are sourced from local suppliers we know and trust. We take pride in where all our ingredients come from to give you the best possible meal.

If you feel like being spoilt during your evening we have a full a la carte menu showcasing fantastic meat & fish dishes as well as a selection of vegetarian dishes. Alongside our a la carte menu we also offer a competitively priced set menu available early evening, perfect for when you just don’t feel like cooking yourself.

During the day we offer a relaxed and informal dining environment, whether it is for lunch with friends or that special evening menu get together to celebrate the weekend.

À LA CARTE

SET PRICE &
SUNDAY MENU

LUNCH MENU

KID'S MENU

DRINKS MENU

EARLY DINER MENU

FESTIVE MENUS

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A’LA CARTE MENU

Menu updated 6th June 2017
APPETISERS	£
Nocellara olives	3
Crispy fried whitebait, lemon aioli	5.5
Bread Factory sour dough selection, herb butter, olive oil & balsamic	4.5


STARTERS	£
Soup of the day, chunk of bread (v)	5.5
Chicken liver parfait, red onion marmalade, pickled baby onions, pork scratchings, toasted bloomer	7
Spiced potato cakes, chickpea ragu, aubergine pickle, raita (v)	7.5
Pan fried pigeon breast, baby beetroot, celeriac, baby potato fondant, roast salsify, balsamic jus	9
Crispy halloumi, chilli jam, chive crème fraiche, confit cherry tomatoes, pickled baby beetroot, carrot and soft herbs (v)	7.5
Loch Duart cured salmon, citron salad, horesradish creme fraiche, cucumber	8
Smoked haddock & caramelised onion fishcake, pickled cucumber salad, warm tartare sauce, crispy samphire	8.5
Confit duck terrine, plum chutney, candied walnuts, plum puree, lavender shallots	8


MAIN COURSES	£
Roast chicken breast, creamy truffle mash, asparagus, shimeji mushrooms, pea puree, porcini sauce	16
Pan fried plaice, brown shrimp, caper & parsley beurre noisette, salt baked baby new potatoes	18
Lamb rump, celeriac dauphinoise, lamb bacon, bean cassoulet, mint yoghurt, crispy quinoa, celeriac puree	19
Pan roast seabass, beetroot, pomegranate, rocket, pine-nut, bulgar & quinoa salad, pickled clam citrus sauce, roast pepper puree, black olive soil	16.5
Slow roast pork belly, prosciutto wrapped pork fillet, fondant potato, roast apple sauce, crispy pork skin, roasted baby carrots, carrot puree, red wine jus	18
Fillet steak, fat chips, slow roast tomato, field mushroom, peppercorn sauce	23
Saffron risotto, with summer greens and chive creme fraiche (v)	11
Superfood salad, quinoa, haloumi, beetroot, toasted walnuts, pomegranate, sun blushed tomatoes, herb dressing (v)	11
Roast beetroot and feta filo layered pie, red pepper and sun blushed tomato dressing, roast baby beetroots and slow roast tomatoes (v)	14
Beer battered haddock and chips, fresh tartare sauce and mushy peas	13.5


SIDE DISHES all at £3.5
Mixed greens Hand cut chips Beer battered onion rings	Green beans with walnut crumb Buttered new potatoes

Allergens information available – please check with your waiter 10% service charge will be added to tables of 6 or more – this goes directly to the staff

WINE LIST


White Wine			£
	175ml	250ml	bottle
Tierra Alta Sauv Blanc, Central Valley, 2014, Chile, 12.5%	5	6.5	19
Grande Cape Chenin Blanc, Western Cape, South Africa 11%	5.4	7.5	21
Mirabello Pinot Grigio, Pavia, 2014, Italy, 12%	5.5	7.7	22
Sauv Blanc, Cloud Factory, 2013 Marlborough, N. Zealand, 13%	7.25	9.7	29
Chardonnay, Bellafontaine, 2013, France, 13%			23
Diez Siglos Verdejo, Rueda, 2014, Spain, 13%			23
Tabali Viognier, Limari, 2013, Chile, 13%			29
Montresor Soave ‘Classico’, Veneto, 2014, Italy 12.5%			25
Maltervene Pouilly Fume, Loire, 2014, France12.5%			38
Chablis, La Colombe, 2013, Burgundy, France, 12.5%			45


Champagne/Sparkling		£
	125ml	bottle
La Dolci Colline Prosecco, Italy, 11%	7	29.5
Charles Chavalier Champagne, France, 12%	9	43
Lallier Grand Cru Champagne, France, 12%		65
Lallier Grand Cru Rose Champagne, France, 12%		68
Veuve Cliquot Yellow Label, France, 12%		75


Rose Wine			£
	175ml	250ml	bottle
Pinot Grigio Rose, Ancorra, NV, Italy, 12%	5.5	7.5	23
Vigneron Rose, Cotes de Gascogne, France, 12%	5	6.5	19
Percheron Grenache Rose, Western Cape, South Africa, 11%			22


Red Wine			£
	175ml	250ml	bottle
Tierra Alta Merlot, Central Valley, Chile, 12%	5	7.5	23
False Bay Pinotage, Western Cape, 2013, South Africa, 14%	6.4	8.5	24
Soldiers Block Shiraz, Longhorne Creek, 2013, Australia, 14.5%	6.9	8.9	26
Nieto Malbec, Mendoza, 2013, Argentina, 13.5%	7.9	10.5	30
Cotes du Rhone Villages, France, 14%			28
Les Pivoines Beaujolais, Burgundy, 2013, France, 12.5%			29
Baroncini’1489’ Chianti’ Tuscany, 2012, Italy, 13%			32
Pinot Noir Reserva, 2012, Chile, 13.5%			35
Rioja Reserva, Vega del Rayo, 2009, Spain, 13%			36
Alasia Barolo, Piemonte, Italy, 13.5%			48
St Emilion Grand Cru, Bordeaux, France, 13.5%			50

If our mouth-watering dining experience tickles your fancy, book now and let us spoil you.

À La Carte & Earle Classics Menu

A’LA CARTE MENU

Menu updated 6th June 2017

APPETISERS

£

Nocellara olives

3

Crispy fried whitebait, lemon aioli

5.5

STARTERS

£

Soup of the day, chunk of bread (v)

5.5

Chicken liver parfait, red onion marmalade, pickled baby onions, pork scratchings, toasted bloomer

7

Spiced potato cakes, chickpea ragu, aubergine pickle, raita (v)

7.5

Pan fried pigeon breast, baby beetroot, celeriac, baby potato fondant, roast salsify, balsamic jus

9

Crispy halloumi, chilli jam, chive crème fraiche, confit cherry tomatoes, pickled baby beetroot, carrot and soft herbs (v)

7.5

Loch Duart cured salmon, citron salad, horesradish creme fraiche, cucumber

8

Smoked haddock & caramelised onion fishcake, pickled cucumber salad, warm tartare sauce, crispy samphire

8.5

Confit duck terrine, plum chutney, candied walnuts, plum puree, lavender shallots

8

MAIN COURSES

£

Roast chicken breast, creamy truffle mash, asparagus, shimeji mushrooms, pea puree, porcini sauce

16

Pan fried plaice, brown shrimp, caper & parsley beurre noisette, salt baked baby new potatoes

18

Lamb rump, celeriac dauphinoise, lamb bacon, bean cassoulet, mint yoghurt, crispy quinoa, celeriac puree

19

Pan roast seabass, beetroot, pomegranate, rocket, pine-nut, bulgar & quinoa salad, pickled clam citrus sauce, roast pepper puree, black olive soil

16.5

Slow roast pork belly, prosciutto wrapped pork fillet, fondant potato, roast apple sauce, crispy pork skin, roasted baby carrots, carrot puree, red wine jus

18

Fillet steak, fat chips, slow roast tomato, field mushroom, peppercorn sauce

23

Saffron risotto, with summer greens and chive creme fraiche (v)

11

Superfood salad, quinoa, haloumi, beetroot, toasted walnuts, pomegranate, sun blushed tomatoes, herb dressing (v)

11

Roast beetroot and feta filo layered pie, red pepper and sun blushed tomato dressing, roast baby beetroots and slow roast tomatoes (v)

14

Beer battered haddock and chips, fresh tartare sauce and mushy peas

13.5

SIDE DISHES all at £3.5

Mixed greens Hand cut chips Beer battered onion rings

Green beans with walnut crumb Buttered new potatoes

Allergens information available – please check with your waiter 10% service charge will be added to tables of 6 or more – this goes directly to the staff

WINE LIST

Mixed greens
Hand cut chips
Beer battered onion rings

Green beans with walnut crumb
Buttered new potatoes

Allergens information available – please check with your waiter
10% service charge will be added to tables of 6 or more – this goes directly to the staff