EARLE’s mission statement is to be the best restaurant of its kind.
EARLE prides itself on using as much locally sourced produce as it can, cooking top quality, simple food in comfortable surroundings, served by knowledgeable, friendly staff who share Simon's passion.
Quite simply, EARLE is that neighbourhood restaurant you’ve always dreamed of – perfect for a big celebration or party, but equally the place to go if you just want some great food for your tea.
what kind of food?
We like to call it modern brasserie. Well sourced local ingredients from suppliers we know and trust – Farmer Sharp, Lee the butcher, Mrs Kirkham’s cheese, Openshaw’s fishery. Expect good meat, fish and veggie dishes. Our a la carte menu changes each month and we always have meat and whole fish specials at weekends. As well as a kids eat free* policy before 7pm we also offer a crowd pleasing early diner menu each night.
Don’t miss our Sunday lunch which has been voted best Sunday lunch outside London by Square Meal magazine and kids eat free on a Sunday.
* mini main course and ice cream, maximum 2 kids (under 10) for every paying adult
here’s the basics
Address:
4 Cecil Road,
Hale,
Altrincham,
Cheshire,
WA15 9PA
key personnel
General Manager – Nicholas Theaker
Deputy Manager - Sophie Shackleton
Head Chef - Steven Green
opening times
Tuesday - Friday 12pm - 2.30pm & 5.30 pm – 10.30pm
Saturday & Sunday - 12pm - 10.30pm (9.30pm Sunday)
Monday - Closed
size
We can seat up to 64 people at any time (casual dining events can hold more.)
credit cards
We accept all major debit and credit cards except Diner’s Club.
parties
We can cater for any style of party on site from weddings to 18th birthdays, christenings or just an excuse to get all your friends and family in one place. We offer full menu consultation including wine tasting to ensure every requirement is met to the highest standard
